Roasted leeks, celery and mushrooms star in this vegetarian gratin with a polenta crust.

Chicken Chilaquiles – might not be pretty to look at, but it is definitely tasty to eat!

Pancetta and Porcini Mushroom Potato Gratin

Spaghetti squash, oven baked in a cheesy sauce, topped with even more cheese. So tasty, and talk about different!

Three simple ingredients make this decadent and delicious dessert. It’s low fat, too!

Potato gratin with creme fraiche for a rich and tangy flavor, and very creamy consistency

The ugly baby of desserts but only 3 ingredients-raspberry brown sugar gratin.

Oven Baked Acorn Squash Gratin

Comfort food, Italian style. Zucchini gratin. Gluten-free.

A cheesy but lighter gratin packed with veggies and protein! Great as a vegetarian main dish or delicious side – GF and low carb

Potato Gratin with Tomatoes, Gruyère, and Thyme

Zucchini-Tomato Gratin: Because we only have a few more weeks of summer produce

Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes, green chile & cheese – classic from Bijouxs Basics.

Cherry tomatoes and mozzarella gratin with a touch of garlic – so simple so delicious

Ratatouille Gratin

Turnip gratin with pancetta, garlic and thyme

Summer Berry Tian

Baked Summer Squash and Tomatoes with Pesto

gratin pancakes with meat (in romanian)

Simple gratin recipe with leek and two types of cheese.