With aromatic herbs and spices and a rich Mornay sauce, Thomas Keller’s Mac n Cheese is sure to make you yearn for more

Cardoons are a relative of the artichoke, only you eat the stems – preferably baked with pecorino and mozzarella…

This dish is comfort food to the max. I call it Endless Winter Root Vegetable Gratin. Gluten-free, creamy and delicious.

Cod Gratin with Mushrooms (in French)

Roasted Yellow Beet and Ricotta Tian

Cauliflower au Gratin

A delicious, creamy Spinach Gratin!

A gratin of sliced carrots suspended in a rich sauce is hidden under a crisp golden buttery brown panko crust.

From The Heart of the Artichoke by David Tanis, a classic potato gratin.

Sake white sauce seafood gratin.

Cauliflower and brussels sprouts gratin. Italian way (in French and Italian).

My cauliflower is warm & seasonal. It’s full of bold flavors like lemon & anchovies with breadcrumbs to give it a satisfying crunch.

Gone, but not “for-gratin.” Delicious — and svelte! — Onion Gratin.

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

Fennel gratin with hazelnuts. Eggless, dairy-free, vegan recipe (text in Italian).

Super Simple and Delicious Butternut Squash Gratin

This creamy concoction of carrots, parsnips and potatoes will steal the show at your Thanksgiving table.

Here’s a delicious Cheesy Au Gratin Potato recipe that includes bacon and mushrooms for added flavor.

Sweet Potato, Apple and Caramelized Onion Gratin

Squash and sweet potato gratin

Butternut Squash Gratin – a side dish the whole family will love. Promise.

Fresh garden peas slathered in a creamy cheddar cheese sauce with a crispy cheddar topping