Think Salmon Gravlax is crazy complicated to make and should be left to the pros of this world? Think again.

Beet cured salmon with dill, tarragon and fresh horseradish. Impress guests with this easy-to-make dish!

Smorrebrod – delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

Homemade Cured Gravlax – with step by step photos!

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Dilled Gravlax with Mustard Sauce

Swedish gravlax (cured salmon) for a delicious, Nordic-inspired appetizer

Homemade cured sockeye salmon (gravlax) on German rye (Vollkornbrot).

Salmon gravlax with horseradish is perfect for parties and easy to put together.

Smoked Salmon and Egg Breakfast Sandwich

Beet Stained Salmon Gravlax on Lemon and Orange Dressed Baby Greens

My take on the popular Norwegian dish of Salmon Gravlax. While salmon has a really beautiful taste, this contains both citrus and strong herbs.

Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) and tea!

Salmon cured at home. Gravlax is perfect for your next Sunday brunch.

Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)

How to make traditional Norwegian Salmon Gravlax (cured salmon).

Cured salmon flavoured with juniper and dill – a perfect Christmas Day appetizer

Gravlax hors d’oeuvres are easy as well as tasty. This post includes step-by-step in instructions and photos on making homemade gravlax.

Lapsang Souchong, a smoky sweet tea. Only for drinking? Think again. Tea brined gravlax is an economical and simple alternative to lox.

Homemade gravlax. Just add bagels and cream cheese for an elegant brunch that is sure to impress.