Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this appetizer!

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.

The best addition to your Sunday brunch, this freshly cured salmon pairs with crackers and cream cheese like Holly to Berry.

Gravlax salmon with aquavit and dill is so simple to make and totally delicious. All you need is 15 minutes!

Gravlax is cured (but not smoked) salmon. The cure is typically made with salt, sugar and dill. A set it and forget it recipe.

Easy to make and remarkably tasty salmon cured with salt and sugar, infused with the flavor of Mediterranean herbs

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Brunch classics combined into one tartine. Deviled egg spread on toasted pumpernickel bread, topped with homemade gravlax.

This is so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio.

How To Make Gravlax – Vodka Dill Cured Salmon. Only 15 minutes of prep and 3 days in the fridge stand between you and this salmon!

Home cured gravlax (salmon) is delicious and a better value than heading to the deli. And it is super easy with this step by step guide.

Beet-Cured Gravlax

Beetroot cured salmon gravlax

Beet and Horseradish-cured Salmon Gravlax.

Homemade beetroot gravlax with new potatoes and dil, warm salad. Dressing-mustard oil

Salmon Gravlox & Chive Egg Roulade with Vodka-Horseradish Creme Fraiche & Pico de Gallo

Blueberry Gravlax with Tarragon Oil – Only 15 min prep time to turn raw fish into this opulent appetizer!

The open face sandwich: three ways

Gravlax is a Scandinavian specialty that is cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka also.

The sweet salty salmon almost melts in your mouth, and with the mustard sauce, it’s a little slice of heaven.