Use curry base gravy to speed up the process of making many different curries. It ensures a luscious sauce and an instant hit of flavour.

South Indian style masala, vegan gravy curry / side dish made with Long or Mini Peppers. Gave both methods for Instant Pot & Stove Top.

Jackfruit seeds cooked with green mango in coconut gravy. Chakkakuru Manga Curry with unique, complex flavours is a classic Kerala dish.

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken.

This bhindi masala is a delicious, restaurant style, vegan Indian Okra curry.

Kadai Paneer is made with cottage cheese and bell pepper, cooked in a spicy onion tomato gravy.

Creamy, spicy and aromatic side dish that perfectly matches with almost anything – roti, rice, chapati, dosa or any flavored rice.

An interesting combination of spices and nuts for this tasty side dish with bell pepper as the main ingredient.

This exotic chicken dish has just the right blend of spices, onions, and tomatoes in a curd based creamy thick gravy.

Delicious, flavorful and rich cauliflower curry/gravy!

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

Bittergourd stuffed with spicy peanut & garlic paste.

A delicious combination of tomato, onion and cashew gravy with Indian spices and cubed pineapples.

Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

Potato gravy curry easy to make delicious side dish