This mushroom poutine is a vegetarian version of a Canadian classic given my ‘Hungarian’ spin and is fabulously tasty!

Spinach & Black Eyed Peas Masala is your go to if you are looking for a quick meal option. This simple gravy can be enjoyed with anything.

The cottage cheese is cooked in rich & creamy tomato based gravy along with Indian spices. Serve it with naan or rice.

Zucchini Mushroom Pasta Sauce – A flavorful chunky spaghetti sauce full of fresh zucchini and mushrooms.

A simple vegetarian spicy dish made with cauliflower and tomatoes.

A simple Indian curry made with eggplants and cooked in yogurt sauce. Fennel seeds and ginger bring new flavor to the dish.

Healthy BREAKFAST Poutine – The classic fast good gets a healthy makeover!

Amaretto Chicken is an all time favorite of mine. Elegant and easy to make you, you can serve this to your guests or any day of the week!

This is the easiest way to make Baingan Bharta. An Indian curry made with eggplants & spices.

Easy dinner curry using soft tofu which makes this gravy dish creamy and delicious.

Sausage Gravy and Biscuits has flavorful saw mill gravy made with sausage & biscuits that goes from prep to plate in 30 minutes.

Cauliflower in Poppy Seed-Mustard Gravy, delicious curry to go with flat breads or rice.

Spicy semi-dry vegan curry made from Granny Smith or Green Apples and Eggplants in Kashmiri style.

Interesting and delicious curry with jackfruit seeds and mango, goes very well with rice.

Easy to make Skillet Biscuits and Sausage Gravy Casserole! A new weekend favorite!

3 Herb Chicken with Mushroom Gravy features juicy chicken thighs cooked to perfection with fresh herbs and smothered in a thick and gravy.

Amritsari Chole Masala/chickpeas curry is one of the ace delicacies of Punjabi cuisine.

This is the authentic Kashmiri Dum Aloo with no onion, no garlic.

Soya Manchurian is an easy Indo-Chinese curry recipe

A simple vegan curry with carrots and peas that goes well with naan bread and roti.

This Lobster Poutine is going to blow your socks off! An east coast twist on a Quebecois classic, this poutine is sure to be memorable!

Cooked properly, usually over low and slow heat and braised in liquid, beef cheek becomes so tender and so saturated with flavor.