Palak Tofu | Spinach and Tofu Curry
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Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.
Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.
Salisbury Steak Meatballs w/ Mushroom Gravy is a great dinner idea for busy weeknights.It comes together in 30 minutes.
Paneer Kadai is very popular dish of North-India which is a part of every restaurant menu.
Vegetarian meatballs served in a rich masala sauce with incredible flavors. This vegan dish will be loved by everyone, even meat-eaters!
Bengali style prawns tenderly cooked in mustard and poppy seed gravy for quick lunch. Served with steamed rice.
Sambar, Lentil curry with vegetables and freshly ground spices with a delicious coconut flavor.
Tender pieces of chicken all soaked in a spicy tomato gravy.
Baby corn cooked with a vegan North Indian style masala gravy made from onions, tomatoes and spices. Super easy to make. Gluten free.
Brunch is better with these buttery Cheddar and Jalapeño Scones. Easy to make and super delicious! Have you tried it yet?
Butter Chicken: The North-Indian staple, the wonderful and delightful tomato based gravy with simple spices.
Baby potatoes simmered in a vegan yet creamy and delicate tomato based masala.
Soya chunks Potato gravy
This chicken curry is taken to the next level by using smoking (dhungar) technique. The chicken is cooked in cashew & dried red chilli.
As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.
This restaurant style Dhal fry is made by mildly flavoring pigeon pea lentils. Warm, hearty, comforting, vegan and super easy to make.
Chicken Strips & Country Gravy is classic comfort food. The chicken is juicy and tender and the gravy is creamy.
The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.
Not for the faint heart! This hot & fiery vegetable curry is cooked in Kolhapuri masala and served with naan.
Would you believe this whole meal is cooked in the pressure cooker and the chicken takes only 25 minutes?!
Bangers & mash, classic British comfort food.
Healthy and delicious stew with beets and yogurt, goes very well with rice.
Insanely delicious and super easy recipe for curried sausages and potatoes which needs only one pot and is ready in under 30 minutes!