Crisp filo pastry stuffed with wilted spinach, crispy onions, creamy feta cheese, and a hint of oregano & lemon, served with a Tzatziki dip

Fried Zucchini with Tzatziki is a traditional Greek recipe and so easy to make. Serve it with some bread and a nice glass of wine or ouzo!

The Greek Cheese Saganaki is a fried kefalotiri or manouri cheese served with a slice of lemon. Drizzle some balsamic vinegar on top!