Sichuan Green Bean-Noodle Stir Fry is a quick weeknight vegetarian dinner.

Chinese Long Beans with Cashews is a healthy stir-fry side dish with classic Chinese flavors.

Frozen vegetables stir fry with brown rice, pine nuts and Japanese style ginger carrot sauce. Quick and easy meal.

Whip up this Gluten Free Green Bean, Carrot and Beef Stir Fry for a quick 30 minute week night meal. It’s full of veggies and full of flavor!

An earthy beetroot salad with creamy feta, fresh green beans and mint.

Oven baked kachoris stuffed with tuvar lilva. A healthier version of Indian style dumplings.

Green beans topped with goat cheese, almonds and vinaigrette

Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish.

The combination of hazelnuts, lemon and shallots in these French Green Beans elevates this side dish to a completely amazing level.

Mustardy Haricots Verts: Green Beans with a Mediterranean Flair

30 Minute Spring Veggie and Lemon and Soup (With Ravioli!)

Vegan, Paleo, Gluten-free Green Bean Cauliflower Cream Casserole with Crispy Shallots!

Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish.

Green Beans Almandine makes a perfect year-round side dish and is ready in 15 minutes – no stress!

These Honey Green Beans with Walnuts and Red Pepper are fast enough for a weeknight, but beautiful enough for a holiday.

A classic cleaned up: Green bean casserole with fresh mushrooms and panko breadcrumbs.

Pan Roasted Green Beans with Almonds, Shallots and Garlic, a quick side dish for dinner, lunch or special occasions.

Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.

Sichuan Green Beans offer incredible flavor. Heat oil, peppercorns, ginger, garlic, scallions and sriracha. Toss with charred fresh beans.

Crazy easy sweet and spicy green beans! French green beans roasted with sweet honey and spicy red pepper flakes! Fast and healthy!

Warm quinoa, green lentil, kale, broccoli and feta cheese salad with salmon – high protein, nutritious, filling and delicious

Salt and vinegar green beans have all the tangy and salty flavors of salt and vinegar chips, without the temptation to eat the whole bag!