Vegetarian Lebanese stew with TVP and green peas.

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Green pea and kale sandwich spread – delicious, simple and vegan. (recipe in English and Polish)

A simple Indian pulao or pilaf with green peas. Perfect to serve with butter chicken or similar curries.

Pâté Chinois! The French plant-based equivalent of Shepherd’s pie with Burmese tofu, green peas, sweet potatoes and cauliflower!

This vegan soup is just peas, onion, garlic, and some seasonings. It’s the simplest way to enjoy the sweetness and flavor of peas!

Pea Salad – a family favorite

White Bean and Quinoa Soup with Ham — healthy goodness to tame winter’s chill

Almond Peas Curry is spicy, a little tangy, slightly sweet and full of that yummy curry flavor.

Green Pea Lentil Cake – a delicious twist to traditional Dhoka, lentil cakes with the goodness of green peas.

A delicious 100% vegetarian protein rich Indian curry made from soya granules and green peas.

A perfect way to use up those peas in the freezer: a simple pea soup with mint. (in Dutch)

Roasted cauliflower with green peas, green onion, chickpeas and a little creamy lemon dressing.

Nice one pot meal with leftover rice and green peas that’s very flavorful and filling.

Peas Coconut Peda is soft, buttery, creamy, and with a little bit nutty dessert. I t would just melt in your mouth.

Green peas pulao is not to be missed during this season. A great rice for your kids tiffin.

Tasty gravy made with Green peas and Paneer.

Delicious curry with zucchini and green peas, with a nice minty and lemony flavor.

Baby Peas with Crispy Leeks- Luxurious side dish to brighten your holiday table.

Kebabs made with Spinach, Green Peas and Potato. Full of greens, delicious & Vegan!

Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.

A quick Vegan Red Quinoa recipe with Green Peas, Raisins and Sweet Corn.