Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

Crispy Oven-Baked Tostones: A healthier twist on classic green plantains, just 3 ingredients & ready in 30 minutes. Perfect side or snack!

Crispy, flavorful & oven-baked! These Plantain Chips (Platanitos Horneados) are a healthier homemade snack ready in 25 minutes. Latin Foods!

These crispy Patacones (fried green plantains) are popular in Latin America because they’re easy to make and they taste amazing!

These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried.

Green Plantains with Tomatoes and Broccoli with fresh herbs and spices is an easy, flavorful dish that can be served as a complete meal.

Best known dish of the Dominican Republic. You will enjoy delicious mashed green plantains, fried cheese, fried salami, eggs & onions!

These fried green plantains known as Patacones or Tostones are twice-fried and sprinkled with salty for a crunchy, delicious bite.

Easy, sweet, flavorful, and delicious Labouyi Bannann (Haitian Plantain Porridge). A quick Vitamix blend that’s prepared in minutes.

This creamy risotto is made with spiralized then riced green plantains instead of arborio rice, black beans, spices and Parmesan cheese!

Garlic Plantain Tostones recipe is an easy, delicious side dish or a naughty snack. It works great with homemade garlic salt or a dip.

Dominican mangu (mashed green plantains) a popular breakfast served with sauteed red onion and an optional side of eggs and/or salami.