Southern meets Israeli meets delicious vegetarian sandwich!!

Tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day.

Brown Rice Tagliatelle, Garden Veggie & Beef Tomato Sauce, topped with Cornmeal & Spelt Battered Fried Green Tomatoes.

Green and red tomato ricotta pasta – great way of using green tomatoes in the fall

A sweet chutney with a bit of a kick that is wonderful when served with salads, curries, cheese boards and charcuterie platters.

Dixie Kitchen-style Eggs Sardou – A delicious variation on the Creole dish using baked green tomatoes instead of artichokes.

Mini Southern Sliders (w/ quick-pickled green tomatoes, easy homemade pimento cheese and a biscuit bun)

Ultra Crispy Fried Green Tomatoes (gluten free)

You don’t need to live in Dixie to enjoy fried green tomatoes with a blue cheese dill dipping sauce!

Fried green tomato & pimento cheese stack.

Grilled Green Tomato, Pineapple, and Jalapeno Burgers

If you like fried green tomatoes, you will love these Fried Red Tomatoes! Crispy on the outside, sweet and juicy on the inside!

Fried green tomato fritters with a Greek twist. Easy to make and super delicious.

Chicken Jalfrezi with green tomatoes. Quick and easy stir-fried curry.

Fried green tomatoes (in English and Polish)

Green tomato grilled cheese – plus the secret to a perfectly crispy grilled cheese sandwich.

Baked Green Tomatoes

The Green Tomato Bloody Mary – a perfect homemade twist for a weekend brunch.

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall.

Cumin grilled portobello and charred corn tacos with spicy green tomato salsa verde. A final ode to summer bbqs! (Vegan + GF)

These fried green tomatoes are crisp outside and so succulent inside, they will melt in your mouth. So make plenty for everyone.

Panzanella with green tomatoes and baked pepper. (in Polish)