Bright, herbaceous Thai green curry paste transforms a simple lentil soup into a restaurant-quality dish you can make at home.

This slow cooker beef stew swaps turnips for potatoes and uses natural thickening for a blood sugar-friendly family favorite.

Made with frozen peas and 9 other ingredients, these healthy vegan Green Pea Patties are so tasty and easy to make.

This Velveeta green bean casserole recipe shakes up your traditional green bean casserole and is the perfect Thanksgiving side dish.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.

Bacon and Peas Quiche recipe

This slow-roasted pork belly BLT transforms the classic sandwich.

This creamy avocado cilantro sauce is lemony, punchy, green magic. Drizzle it on tacos, bowls, salads, sandwiches — you name it!

This oven-roasted version transforms them into a crisp, garlicky side dish that’s as weeknight-ready as it is holiday-worthy.

This Tuna Niçoise Salad is a light, satisfying entrée with a divine lemon-tarragon vinaigrette. Includes tips and make-ahead instructions.

Chicken and Green Bean Stir Fry is flavorful and simple to make. Bites of chicken, crisp green beans, and a perfectly savory, salty sauce.

Potatoes and beans are such a classic pairing, but this sweet corn vinaigrette takes it to a totally different place!

These Bacon Wrapped Green Beans are the perfect combination of crisp-tender green beans and smoky, savory bacon.

Festive and fresh, this Christmas wreath salad with apples, pomegranate, feta, and pecans is the perfect holiday centerpiece.

Fresh green beans meet ripe, juicy tomatoes in this simple yet flavorful recipe. Perfect as a fresh green side dish for family dinners.

Green tomato casserole is a creamy, tangy Southern dish that’s easy to make and perfect for gatherings.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

Zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices.

Crispy, golden Southern classic that’s ready in just 15 minutes.

Learn how to make delicious broccolini soup with this simple recipe. Nutritious and easy to make too!

A warm, flavorful Corn and Green Bean Salad brightened with a simple dressing of lime juice and soy sauce. A great vegan side dish or meal!

Mugen Piman is a flavorful appetizer of pan-fried green bell peppers tossed in an umami-rich sauce with canned tuna and mayo.