Lock in the flavor and nutrition of fresh green beans by freezing them! We’ll show you how, and give you ideas for how to use them all year!

Grilled Swordfish with Italian Salsa Verde (lemon-caper-parsley sauce).Very little time or effort needed for an incredible summer meal!

Lobio Satsivi – Georgian green beans with walnuts and fresh herbs. The flavors are out of this world! Vegan and gluten-free.

Mashed Potato Pancakes are the best way to use up leftover mashed potatoes!

This tasty sheet pan Korean shrimp is a perfect quick dinner!

Dinner is on the table in 30 minutes with this Easy and Dairy Free Chicken Enchiladas recipe – only 4 ingredients required!

This tossed salad with tuna is perfect for lunch, dinner, picnic or any summer outdoor entertaining.

Green Goddess Potato Salad- creamy yukon gold potatoes are coated in a light, herbaceous dressing. Perfect for summer bbqs!

Quick and easy Instant pot Cabbage peas thoran with coconut and lentils.

These Roasted Green Beans with Garlic and Lemon make the perfect easy summer side dish that come together in one skillet. Low carb and keto!

Better than takeout, this vibrant Thai Green Curry has a deliciously complex flavor profile.

Mexican Green Bean Salad – This is a delicious keto green bean salad that is tossed with salsa ingredients and a Mexican flavored dressing.

Easy-to-make spicy green beans inspired by an original Chinese recipe with shallots, garlic, ginger, and red pepper are delicious!

This herby, spicy, garlicky green sauce is so good! It is easy to make and packs a huge flavor punch that can transform any meal!

Shredded hash browns, bacon, green onions and lots of cheese combine to create the perfect crunchy, cheesy comfort-food goodness!

Quick swiss chard with bacon skillet meal idea.

A perfect morning wake-me-up! This green smoothie is full of veggies with bright lemon as well as ginger and cayenne for a kick.

Sichuan Dry-Fried Green Beans (Gan Bian) are a crunchy Chinese restaurant favorite. Here’s my secret for the real deal, no deep frying!

This smooth and decadent Strawberry Matcha Semifreddo mixes just 6 ingredients for a creamy cold dessert made without an ice cream maker.

These vegan buffalo chickpea quesadillas with cashew cheese are served with cooling avocado green goddess dipping sauce!

Green Bean Succotash makes a nice side dish for your summer cookouts. Simple to prepare with seasonal vegetables.

Juicy fresh tomatillo tomatoes, cilantro, + lime juice come together for a quick and easy tomatillo salsa recipe that is ready in 5 minutes!