Classic house garden salad with crisp lettuce, fresh veggies, and a simple dressing. A light, refreshing side that goes with any meal.

Fresh, simple arugula salad with a bright lemon dressing and crisp texture. A quick, easy side that pairs with everything.

Creamy Garlicky Green Shakshuka features steamed eggs, nestled in a bed of spinach, kale, cremini mushrooms, and leeks.

Winter Detox Smoothie with orange juice, spinach (or kale), banana, ginger, turmeric & chia — bright, immune‑boosting, and refreshing!

This fresh Turnip Greens recipe features tender leaves with bold, earthy flavors balanced perfectly with garlic and lemon.

Don’t toss your carrot greens! Use the subtly sweet, earthy greens to make this Carrot Top Pesto in just 5 minutes.rn

Tossed in a homemade Agave Vinaigrette and topped with a grilled Salmon

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and nutritious!

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon!

These Parmesan Crusted Brussels Sprouts consist of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust.

Super Green Salad with snap peas, greek yogurt and topped with everything bagel cashews. Fresh, crisp and absolutely delicious.

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

…tangy sun-dried tomatoes, buttery pine nuts, punchy red onion and the tastiest lemon, dill & feta dressing. Easy and delicious.

This healthy mix of Greens and Beans is served with a savory white wine sauce, a squeeze of fresh lemon, Parmesan cheese, and crispy bacon.

Fresh spring vegetables allow you to get your greens.

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

This recipe for simple Roasted Brussels Sprouts and Asparagus is the foolproof way to bring out the natural flavors of your vegetables.

These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that’s perfectly balanced between sweet and tangy.

These Maple Balsamic Brussels Sprouts are roasted to perfection with a flavor punch that’s perfectly balanced between sweet and savory.

We’ve selected 25 of our best sides and starter: veggies, fresh salads and protein-rich recipes that are easy and healthy.