Clean Eating Baked Spinach Feta Dip – creamy, feel good about sharing, prep in advance, bake later, gluten free.

Shredded Kale Salad with Pancetta and Hard-Boiled Egg – Easy to make, super healthy and truly delicious.

Marinated Fig Dressing on a bed of greens with sliced cucumber, hemp seeds and goat cheese.

Perfectly slow-cooked salmon with chickpeas, greens and crispy capers.

This juice recipe has ingredients that will help you detoxify and cleanse your body!

This Hearty Green Bean and Grain Soup is a perfect one dish vegetarian meal for a cold winter night.

Pan seared salmon served with heathy Asian greens.

Butternut Squash and Kale Pizza – such a fun fall twist on pizza night!

Ricotta tortellini with fall pumpkin, dandelion greens and vinaigrette.

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

This delicious white fish is paired with a deliciously light lentil and kale salad with notes of chilli and coconut.

Baked Swiss Chard with Peppers and Feta is a deliciously novel way to prepare these healthy greens.

30-minute meatless meal: Vegan Caribbean Coconut Curry.

Quinoa, Lentils & Sauteed Greens with a Savoury Dressing.

Fenugreek and Yellow Moong Salad! Gluten free and vegan.

Swiss Chard, pact with antioxidants and nutrient! Here is how you to spin a really easy but delectable dish out of this healthy green.

A delicious and conforting pie that will warm you this autumn

The ‘cheese’ for these kale chips is made from cashews, red pepper, nutritional yeast and spices! The best kale chips I’ve ever had!

Chicken Chickpea Curry with Swiss Chard.

Hortopita is a delicious Greek hand pie made with diverse greens and assorted cheeses.

This simple and delicious curry with leafy green and sprouts is refreshingly tasty and very nutritious.

Marinated Kale Salad, a delicious way to add kale to your diet!