Peas curry with aromatic Mint Coriander and coconut Gravy.

This is as easy and as colorful as a seasonal salad gets. Baby Kale with Strawberries & Rosemary Balsamic Vinaigrette.

Healthy, delicious, one pot meal with rice, greens (spinach) and peas.

Seasonal strawberries complimented with kamut berries, greens, vanilla bean, and oranges for a fragrant and healthy meal.

Sauteed rainbow chard with garlic and ginger, topped with toasted walnuts and fresh-shaved parm.

Red Amaranth Stir fry – a simple stir fry of red amaranth greens with garlic and onions.

Sorrel leaves with shallots and garlic.

All the sweet, luscious flavor of a summer-fruit smoothie and a juicy, peach berry crisp, without any of the guilt.

Restaurant Style Saag Paneer you can make in the comfort of your own home!

Peanut butter banana rainbow chard wraps! It doesn’t get any healthier or flavorful than this.

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.

Gluten Free Vegan Falafel with minimal ingredients and no deep frying involved! So healthy and delicious!

Lemon and Arugula Rigatoni — a simple pasta dish with a great burst of flavor!

This is an easy, quick and healthy dish for a weeknight dinner.

Green and Ricotta Pie – With two full servings of greens and just 200 calories, this pie is as healthy as it gets.

Caramelized Onion Arugula Pizza – a perfect budget-friendly dinner with bold flavors.

This recipe will make you want to eat your greens, and a whole lot of them.

Basil Peppercorn Vinaigrette – the perfect finish to your spring salads.

Kale Quinoa Salad with Meyer Lemon Vinaigrette – perfect for a light lunch or even Meatless Monday!

Soft flat breads with greens/spinach, extremely flavorful, step by step instructions.

Black-eyed Pea and Sweet Potato Cakes with Greens – These little tasty cakes are vegan, gluten-free and score less than 50 calories each.

Roast apples, parsnips, carrots, and beets plus goat cheese mousse and bacon make an addictive and healthy salad.