Radish leaves pesto with almonds, garlic and Parmesan.

Crispy Baked Beet Greens, a simple roasted beet green chips crunchy snack recipe. Reduce food waste and turn those beet tops into chips!

Sautéed Arugula with Red Bell Peppers and plenty of garlic is a tasty and easy vegetable side dish. Delicious with chicken, fish or burgers.

Coconut creamed greens is an easy side with bite. Serve it as is or with Meyer lemon rice.

Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious ‘green’ that tastes wow!

This big-small salad with pomegranate is all about lots of healthy nutrients in a small bowl. It’s easy, fresh, healthy and ready in 5!

This homemade pasta uses crown daisy (aka chrysanthemum greens) in a spicy almond sauce!

Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!

Learn how to put together the a simple salad without compromising on taste or nutrients. Simple, always fresh and … delicious!


Roast fish nestled in a bed of earthy cannellini beans, sweet-tart sun-dried tomatoes and mellow greens with olive oil, thyme and shallots

These spinach tortillas require just 6 simple ingredients and they are fairly easy to make!

Crockpot Colcannon Potatoes are a traditional Irish dish of mashed potatoes mixed with greens, milk and butter and bacon!

A medley Apricot Lamb Meatballs and blistered sugar snap peas served on a bed of Israeli Couscous and drizzled with an Avgolemono Sauce.

BBQ Salmon w/ Braised Kale- Perfectly cooked salmon coated in a homemade BBQ spice rub served w/smoky braised kale&garlic couscous.

These Southern Collard Greens are slow simmered with bacon, onion, garlic and a perfect blend of seasonings to give it that down home taste.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

Don’t toss those carrot tops! This delicious Mediterranean-style couscous gets a nutritious and flavorful boost from carrot greens.

Looking for an easy date night recipe that feels restaurant-fancy? Seared scallops are paired here with celeriac puree and green pesto.

Slices of sweet potato topped with a couple fried eggs. Toss in some savory greens to balance out the this delicious breakfast dish!

This pomegranate and farro stuffed kabocha squash is chewy, hearty and full of as many greens as you can handle. So warm, cozy and healthy.

In this Braised Cabbage dish, caramelized cabbage and onions are paired with kale and apples to create the perfect side dish.