Tangy, slightly sweet, and seriously delicious Southern style mustard greens braised with cider vinegar and topped with crispy bacon.

Naturally boost your iron (and immunity) with this nutrient-dense plant-based Vegan Super Beet Greens and Mango Smoothie Bowl!

This curried collard greens stew with tofu is inspired by Indian saag paneer. Great for meal prep and quick enough for weeknight dinners.

Savory, sweet and a little spicy Chinese pickled mustard greens stir fry side dish is great to go with noodles.

Start the day right with these simple, flavorful greens sautéed with tofu. Serve with tortillas and then get up and going!

Spicy Baby Bok Choy – a quick and easy side dish that’s full of flavor.

This Easy Roasted Broccoli with Lemon and Garlic recipe will change your life. Just 30 minutes and 6 simple ingredients.

Black-eyed peas cooked with collard greens and topped with bacon for a flavorful side dish.

Tender baby kale, shaved Brussels sprouts, toasted sunflower and pumpkin seeds all come together perfectly with a mustard vinaigrette.

This raw beet salad is built on a base of kale and arugula, tossed with a zesty citrus vinaigrette, walnuts, salt cured olives and avocado.

Gluten free, FODMAP friendly greens and feta pie with a delicious, fragrant filling and a flaky homemade gluten free pastry

Chinese broccoli (gai lan) can be a little bland on its own. Try mixing it with a flavour bomb shiitake mushroom oyster sauce! You’ll love t

This sweet potato and beetroot salad is the ultimate salad. Full of flavor, textures and nutrients, this’ll keep you full AND happy!

Roasted artichokes are a healthy and simple side or main course. A unique vegetable that when roasted, the whole family will ask for more.

Herbaceous-tasting Chrysanthemum Greens (a.k.a Crown Daisy, Tong Hao, Shungiku) – fragrantly delicious in this stir-fry with fresh mushrooms

A mustard greens curry that is a winter staple Punjabi recipe served with Makki ki roti, butter, jaggery, onions, and pickle.

Don’t throw away those beet tops! Saute them with olive oil, garlic and lemon for a delicious, nutritious and simple side dish.

A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy, tasty, and a no-waste way to make pesto!

Ground Pork Stir Fry with Collard Greens gets bright, lively flavor from a tasty miso ginger sauce.

This green salad features sautéed chicken, goat cheese, dried cranberries and sunflower seeds and comes together in less than 15 minutes.

This easy, vegetarian, heart-healthy, Southern Collard Greens recipe is as simple as it is delicious and comes in less than 70 calories.

Wilted kale with bacon and garlic is one of the easiest, most flavorful, kale dishes you can make and it only takes minutes.