Nothing beets a delicious and hearty salad… (hehe) Use up those yummy beet greens with this recipe too!

Two flavours of spiced kale crisps baked in the oven: garlic and chilli, and Middle Eastern coriander-cinnamon.

This savory, creamy quinoa and greens is a versatile side dish, but also filling enough to be a main. Coconut milk adds creaminess.

Radish Greens and Potato Curry – lightly spiced Indian style curry using potatoes and radish leaves flavored with coconut milk.

Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

When you mash canned white beans, and combine them with mayo & seasonings, the result is a creamy & tasty vegetarian salad sandwich spread!

The best simple green salad.

This Winter Salad is full of flavor with Cara Cara oranges, heirloom carrots + Manchego, all tossed with a delicious orange ginger dressing!

This crispy kale chips recipe is one of my favorite healthy snacks. I love to season them with Everything Bagel Seasoning!

A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice

Roasted radishes on top of garlic-buttered crostini, with radish green pesto is the perfect solution for a bunch of radishes and stems!

Looking for a delicious 5-minute side? These crown daisies (aka chrysanthemum greens) are covered in a spicy creamy tahini sauce.

This Easy Breakfast Casserole Recipe is filled with fluffy eggs, irresistible bacon, garlicky greens, hearty hash browns and cheese!

A healthy and delicious jacked up Tuna Pasta Salad with lots of vegetables, greens, seasonings, and a homemade dressing made without mayo!

This pasta pairs bitter radicchio with smoky, crispy mushrooms, Kalamata olives, and an optional vegan parmesan.

A classic French snack of just 4 ingredients that is a surprisingly delicious, elegant lunch or snack treat that takes 5 minutes to make!

This tasty low-carb side salad is made with roasted veggies, spinach, walnuts and drizzled with simple mustard vinaigrette.

This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino

This recipe combines mixed greens, black olives, tomatoes, cucumbers, red onions, pepperoncini, and croutons made from our garlic bread.

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

This low FODMAP smoothie is creamy, filling, totally enjoyable to drink and easily adapted to suit your own food tolerances and tastes.