Delicious collard green breakfast wraps filled with eggs, tomatoes, cheese, avocado and sweet peppers! What more could you ask for.

It uses only 1 pot for easy cleanup and a chicken broth reduction method to ensure that you get delicious, savory flavor in every bite!

Traditional Louisiana creole gumbo that’s chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner

A delicious winter salad with citrus fruit, mixed greens, avocado and a bright shallot vinaigrette.

A delicious alternative to a deli sandwich, this vegetarian Smashed Lentil Salad is made with canned lentils and a bunch of healthy fixings!

An OSR Original Recipe that’s a brighter, better alternative to sautéed greens with delicious flavor and crunch.

Instant Pot Double-Decker Saag Paneer Curry + Cauliflower Rice (cooked at the same time in the same pressure cooker!)

Southern black eyed peas with collard greens is a New Year’s special meal – tasty by themselves, even better combined with added ham chunks!

This sauteed kale is made with butter and garlic for an irresistible, but super healthy side dish!

A North-Indian dish enjoyed in winters

A wintery nutritious salad that can be eaten warm or cold, as you prefer it!

These instant pot collard greens are so flavorful and lovely. When collards are in season, you’ll want to make this side at every meal time

This miso barley pilaf has more than just shiitake mushrooms! There’s arugula, carrots and plenty of chewy barley.

Keep your glow going strong all holiday season long with this colourful festive kale salad featuring roasted sweet potato and pomegranate!

Italian Balsamic Vegetable Soup is a healthy 30 minute meal that is bursting with flavor thanks to a secret ingredient!

Instant pot collard greens is an easy way to make collard greens fast and with a lot of flavor.

Collard Green Egg Rolls – A delicious way to recycle your leftover cooked collard greens!

Authentic Taiwanese Pork Belly Baos are guaranteed to be the stars of the party! The pickled mustard greens are topped with juicy pork!

Proietti’s Signature Greens and Beans- Sauteed escarole, garlic and cannellini beans in a white wine, lemon butter sauce.

Buckwheat Crepes with Mix & Match Fillings including- Citrus Shrimp, Creamy Mushrooms, Caramelized Onions, & Greens. Fabulous!

These simple braised collard greens go with all the barbecue you can handle. Easy to make and delicious to eat.

Curry coconut braised collard greens with potatoes and chickpeas; super flavorful, wholesome, and crazy delicious!