tangles of caramelized onions, creamy goat cheese, and kale sautéed with garlic tucked into a puff pastry frame

Amazingly flavorful rice dish made with crispy roasted pork belly pieces and mustard greens. Can be made with rice cooker or instant pot

Zero waste recipe to use those delicious radish tops!

Avocado egg toast recipe you’ll want to eat every day. Toasted slice of Oroweat® Organic 22 Grains & Seeds bread, smashed avocado

Love a well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens.

Delicious way to get your daily dose of greens.

Green apple, lemon, greens, kiwi, and celery for a healthy homemade juice! No blender needed, no added sugar!

Slightly sweet and colorful, this kumquat blackberry salad is simple, fresh and nutritious. Not to mention cheery and tasty–eat a rainbow!

Nutrient dense, nourishing and hormone balancing soup with nettle and broccoli. Full of whole food healthy fats, vegan and gluten-free.

This vegan dish is made with cabbage, young leaves of collard greens, tomatoes, garlic, olive oil and for added flavour caraway seeds.

Easily made with frozen spinach, cream cheese, flavorful spices and decadent cheeses, this Creamed Spinach recipe is pure comfort!

A Southern Inspired soup with tender ham in a rich, flavorful stock and fresh collard greens

Here is a delicious green smoothie recipe that sneaks in a lot of vegetables.

Boost your immune system with this delicious spring soup with chickpeas and ramson aka wild garlic. Vegan and gluten-free.

Instant Pot Swiss Chard Saag is a savory, quick and delicious green side dish. Great with any curry or korma. Gluten free; vegan option.

Tried and true southern greens are truly something amazing! Smoked neck bones offer an amazing smoky flavor, along with the seasonings!

This lovely loaded salad has it all- whole grains, greens, fruit, nuts and cheese. Top it all with a tasty apple cider vinaigrette!

Sarson Da Saag is a healthy preparation of mustard greens, and some other leafy vegetables, tempered with onion, garlic and some spices.

Vegan Qutab – Azerbaijani thin stuffed flatbread with juicy spring green filling. Easy and delicious.

Dandelion root is tossed with a lemon & olive oil & topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh

A recipe for a simple side salad and dressing with just a few quality ingredients that will have you fighting over the bowl!

This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing