The sweet and savory beet salad with some added crunch is so easy to make, kid-friendly, and a super tasty and healthy appetizer.

…tangy sun-dried tomatoes, buttery pine nuts, punchy red onion and the tastiest lemon, dill & feta dressing. Easy and delicious.

This healthy mix of Greens and Beans is served with a savory white wine sauce, a squeeze of fresh lemon, Parmesan cheese, and crispy bacon.

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

Chickpea Salad Collard Greens Wraps, an easy lettuce wrap recipe using collard leaves, chickpeas, and quinoa salad in a tahini curry sauce.

Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads, bowls or even pizza!

How to make guilt-free, healthy & delicious Low-Carb/No-Carb Collard Wraps/Summer Rolls.

Collard Greens Pesto Sauce, a super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in under 10 minutes!

I’m obsessed with this Beet and Avocado Salad! It’s packed with flavor, all the right textures and as always, it’s easy to make!

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

Kale blueberry salad with crunchy pecans and creamy feta takes minutes to throw together and makes us want to eat our weight in greens.

Vegan winter greens stew with herb dumplings is chock-full of veggies and comes together quite quickly.

Fresh spring vegetables allow you to get your greens.

This Shortcut Creamed Spinach is garlicky and fabulous- dangerously easy to prepare too.

Instant Pot Kale Sausage & White Bean Stew With Chili Garlic Oil is loaded with chunky sausage, hearty beans, and a plenty of greens.

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

Before you give up and toss those onion greens or leek tops into your compost pile, turn them into your own homemade onion powder!

Theplas are an Indian flatbread, made with millet, wholewheat, spices and seasonal greens.

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.