Mustard Pork Chops with Beans & Greens

These easy bacon beans & greens are the perfect way to use greens from your garden. Serve as a hearty side dish or as a main course.

This is a refreshing, nutritious and easy to make traditional Polish summer soup. It uses both beets and beet greens so nothing gets wasted.

My Ayurvedic Bowl is hearty and easy to make, great for you and the whole family. Filled with lentils and fresh veggies!

This version of Spanakopita is loaded with mixed greens, feta cheese, & onions. Fabulous!

Tempeh and kale tossed with pasta for a super healthy and tasty vegetarian meal.

Get more greens on your plate with this Broccoli, Kale & Carrot Salad. It’s ALL veggies ALL the time!

Beet and Kale Hash with Eggs

Are you a collard green skeptic? I was, until I discovered this amazing way to transform them into a meaty, cheesy dish!

Crispy fried goat cheese coins that are creamy in the inside, served with roasted beets, oranges and peaches with orange honey vinaigrette.

Kale salad with chickpeas, sunflower seeds, tomatoes, brussels sprouts, hemp seeds, micro greens, and lemon basil yogurt dressing.

Orzo with Turkey Sausage & Kale is a healthy pasta recipe. Light enough for summer but enough substance for hearty appetites.

This summer garden salad showcases the best of seasonal produce – fresh summer corn, tomatoes, and earthy herbs.

This delicious Sausage Sweet Potato Casserole is perfect for breakfast, lunch or dinner. Made with nutritious ingredients, and fully paleo.

This refreshing grain salad is tossed with vegetables of every color & dressed with a bright thai vinaigrette! Perfect for feeding a crowd!

This Avocado Toast is perfect for a quick breakfast full of all the good stuff.

Sausage kale Tortellini Soup

Shrimp and Artichoke Green Salad with Lemon Vinaigrette — This hearty and healthy salad is absolutely irresistible (and addicting)!

Power Green Pineapple Smoothie is a creamy, vegan smoothie with a whopping 2 cups of power greens! The kids will even love this one.

Magic cilantro dressing, vegan and delicious. In Spanish and English.

Rustic wild sorrel salad with freshly picked mint and thyme dressed in pomegranate molasses, served with boiled freekeh.

Lemon Garlic Kale Salad with Poached Eggs, Sweet Potatoes, and Homemade Breadcrumbs.