Farmhouse Beet Leaf and Whole Wheat Tart.

Salmon with a blueberry and white wine sauce.

Pungent, peppery radish greens make great pesto and pack a nutritional punch that rivals broccoli and kale!

This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.

Arctic Char, citrus crusted with mixed greens, succulent, moist, flaky, and flavorful. A great addition to the weekly meal plan.

Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers.

Pesto with carrot top greens and toasted almonds! Vegan, healthy and delicious.

Dolma Style Lamb and Swiss Chard Spring Moussaka

Refreshing spring or summer salad, ready in 20 minutes. Red lentil shrimp salad is best enjoyed outside on a lovely warm day.

Mildly spiced curry with methi leaves and paneer cubes.

Spicy Sesame Quinoa Bowl with avocado, garlic chia kale, tomatoes, roasted purple potatoes, soft-boiled egg, carrots, and parsley.

Vietnamese soup dish made out of chopped leafy greens in a pork infused broth

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

This green smoothie with avocado, coconut water, greens, and peaches is the perfect refreshing vegan, gluten free breakfast!

These smoky, savory stewed pinto beans and collard greens make for a super healthy, calcium-rich vegan meal or side dish.

Taste the rainbow! Purple kale salad with thyme-roasted carrots, avocado, white beans, heirloom tomatoes, and lemon apple cider vinaigrette.

House salad- the base, super easy, serve-as-a-side salad in our house.

Hot Strawberry Spinach Salad with Bacon – The BEST salad of the Spring and Summer! So delicious!

Healthy and delicious stir fry made with spinach greens.

Vine-ripened tomatoes, avocado, dressed mixed greens, luxurious smoked salmon and a farm fresh egg on whole grain toast!

Navy beans and greens soup with broccoli and a touch of lemon

Healthy and satisfying deep dish skillet pizza with chickpea flour crust, creamy vegan pesto, and tomato-leek topping.