Lemon cranberry madeleines and being repetitive

Crumbly, buttery, melt-in-the-mouth, lime-scented shortbread cookies

Poached Egg and Asparagus Salad, with lardons and garlic croutons, for this week’s French Fridays with Dorie

Dorie Greenspan’s best Chocolate Chip Cookies.

A classic French quiche from Dorie Greenspan’s Around my French Table.

Meaty short ribs braised in two wines. A perfect dish for company or with some planning, a weeknight meal.

Bubble-Top Brioche

An easy and elegant snack to accompany your apéritif: mustard bâtons.

Eclairs filled with luscious vanilla pastry cream and coated with rich chocolate ganache. Easier than you would think!

Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie

This Dorie Greenspan take on broccoli will make even the most die-hard broccoli haters swoon!

Another winner from Dorie Greenspan — seared scallops in a fabulous sticky-tangy orange caramel glaze.

Scallops with caramel-orange sauce: easy enough to make on a weeknight, elegant enough to serve to guests.

This savory cheese and chive bread is studded with cubes of home cured Canadian bacon. So easy, so pretty.

Savory Cheese & Chive bread for French Fridays with Dorie. Cheese, Chives and Walnuts made a delicious quick bread.

World Peace Cookies – rich dark buttery chocolate cookies which crumbles and melt in your mouth!

These beef short ribs from Around my French Table are tender and tasty. Best ribs ever.

Chocolate Malted Whopper Cookies

Chocolate Oatmeal Drops with the Tuesdays with Dorie group

Basque Potato Tortilla from Dorie Greenspan’s Around My French Table…made with sweet potatoes & spinach

A delicate pastry crust, luscious almond cream and bursts of blueberry goodness – adapted from a Dorie Greenspan recipe.

Salty sweet chocolate shortbreads. The ultimate cookie.