Chicken souvlaki wraps with juicy marinated chicken, crunchy salad and feta. Serve with my homemade tzatziki for a fresh Greek-style dinner.

This tandoori chicken recipe brings all the bold flavours of your favourite Indian takeaway into your own kitchen—no tandoor oven required.

Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.

Juicy tandoori lamb chops marinated in spiced yoghurt and grilled to perfection. Cook on the BBQ, griddle or under the grill (broiler).

This salad makes a fantastic dinner party starter. I like to serve it with my light lemon dressing to cut through the saltiness of the bacon

This easy marinated griddled chicken is perfect for a crowd pleasing midweek meal or weekend feast!

These slightly charred Griddled Courgettes are a simple side with less than simple flavour with a touch of garlic and finished with za’atar!

Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection An easy, family-pleasing dinner!

Easy Flatbreads are quick & simple to make & incredibly delicious! Once you have realised how easy they are you’ll make them all the time.

This easy grilled chicken breast is an ideal healthy take on chicken that is low in calorie but high in protein as well as taste!

Juicy, chargrilled chicken thighs served mezze style with fava bean dip, tzatziki, Greek salad and homemade pitta.

Tropical Vegan French Toast: Stacks of yellow & golden fried bread, flavoured with mango & coconut. Topped with pineapple & strawberries.

Sticky, honey glazed prawns with griddle asparagus and courgette ribbons. A tasty alternative to a Christmas prawn cocktail.

Griddled aubergine, chorizo, roquito chili peppers and burrata toasts

These burgers are everything. Goodness so good. Melty Teleggio Burgers with Spicy Pancetta and Pear Blueberry Chutney.

Less than 250 calories! Thai Prawns with Cauliflower and Coriander Rice – Creamy and Spicy, deeply satisfying. Gluten Free too.

Griddled Baby Gem Lettuce with Beetroot, Roast Tomatoes and a Buttermilk Dressing