Moroccan-Spiced Burger with Harissa Mayo – Succulent, smoky, tangy, and spicy: a burger so well flavored inside and out!

Mushroom caps stuffed with spinach, bacon and cheese. Perfect appetizer or side for the grill.

A simple five Ingredient steak salad that is perfect for summer meals!

By using this process you only cook with high heat at the very end so your reverse sear steak will be perfectly cooked all the way through!

You don’t need a grill or to cook outdoors for these beauties as this can be made in the kitchen as well. Jamaican Jerk Pork Ribs!

Savory grilled turkey burgers with smoky hatch chiles and topped with fresh and tangy pineapple salsa

Grilled Pork Chops with Rosemary Pumpkin Butter– Pork loin chops are brined, grilled, and topped with a fall flavored sauce.

Grilled summer squash caprese salad made with silky burrata cheese, fresh basil, balsamic, olive oil and toasted pine nuts.

Honey Soy Sriracha Spatchcock Chicken

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.

Grilled Summer Squash with tons of feta and lemon vinaigrette!

These are a traditional South African way of making the ultimate cheese grilled sandwich on the BBQ.

Vegetable kebabs with chimichurri

Spicy chicken served with a delicious sweet and smoky maple caramel and the fresh pop of charred corn. A great combination of flavors.

Easy to prepare, grilled artichokes are an easy and impressive appetizer or side dish.

Mayalsian flavors come together in this deliciously unique burger. Topped with a coconut mango salad, it’ll up your burger game!

Shrimp drenched in lemon juice, olive oil and some cilantro sauce with a side of grilled bread guarantees off-the-chart flavor!

Roasted Corn with Garlic Butter- This spread is a game changer. Spread it on anything and everything! It comes together in less than 5 min!

Chicken Satay with Peanut Dipping Sauce is a wonderful dish that can function as an appetizer or the main event, depending on your mood.

Grilled Ranch Pork Chops are marinated in rich buttermilk and ranch spices, then grilled to perfection.

Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios from OX Restaurant topping Maple-Brined Pork Chops

Margaritas are the ultimate summer cocktail. Hog Island Oyster Co’s Marshall Margarita adds an amazing twist with spicy Green Chile Vodka!