This Charleston shrimp and grits recipe is a Lowcountry classic: creamy stone-ground grits topped with a rich shrimp and sausage gravy.

Our Grillades and Grits recipe is a true taste of the South, a comfort food classic that’s perfect for a cozy weekend brunch.

Smooth and Creamy Cheese Grits garnished with bacon and green onions are the perfect side dish for eggs, andouille sausage, and pork chops,

These creamy grits are filled with melty cheddar cheese and butter, and are ready in less than 30 minutes.

These ultra creamy grits (or call it polenta!) come together with only 3 ingredients and will ROCK YOUR WORLD.

Put some South in your mouth with our savory, homemade Baked Cheddar Cheese Grits. Best served with crabcakes.

Shrimp and grits with a touch of Worcestershire sauce and sharp Cheddar

It doesn’t get better than Hominy Grill’s shrimp and grits.

Dungeness Crab and Grits

Saucy Smothered Southern Chicken with Parmesan Grits is a quick and mouthwatering, healthy yet decadent-tasting dinner!

These garlicky goat cheese grits are perfect for breakfast, lunch or dinner. They are packed full of goat cheese and garlic!

LOVE me some Shrimp and Grits! Not only is this simple dish amazingly yummy and robust with flavor, it’s also super easy to make.