Shrimp & Grits ~ Creamy cheese grits smothered in shrimp and andouille gravy.

Shrimp and “grits” with bacon jam- shrimp cooked in kahlua bacon jam, served on top of cream of wheat instead of grits.

Seasonal stinging nettles go really well with a fried or poached egg and some cheesy grits!

White polenta with wild mushrooms and a poached egg. Shower with parmesan & top it off with torn parsley leaves. Tastes like heaven.

White Beans & Peppers with Goat Cheese Grits

Delicious and creamy, from-scratch grits done two ways! The perfect way to add some spice to a classic southern dish!

A new twist on shrimp and grits: Caraway Havarti Grits with Shrimp and Corned Beef!

Gouda Grits with Shrimp and Crispy Brussels Sprouts. Total perfection!

Goat cheese polenta with balsamic mushrooms makes for the perfect vegetarian side dish!

Cajun Barbecue Shrimp over Aged Cheddar Polenta

This makes a gorgeous breakfast or brunch item. Creamy slow cooked grits then topped with eggs and baked in the oven.

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and served over creamy coconut grits.

New Orleans inspired comfort food with a twist: spicy sriracha sesame shrimp over ginger grits are a flavor explosion in your mouth.

Enjoy the comfort of Grits with New Mexico Red chile and a touch of cheese

Honeyed Shrimp with Crispy Kale and Gorgonzola Grits: A restaurant quality meal at home in just 20 minutes.

Shrimp and Grits are a low country classic. This is a delicious dish that is so satisfying.

My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp, scallops or fish.

This savory breakfast stack of garlic cheese grits, roasted tomatoes with diced ham and a crispy frizzled egg really satisfies!

Barbecue Shrimp and Grits – Grilled shrimp and crispy bacon smothered in barbecue sauce over top of piping hot cheesy grits.

Creamy, comforting grits flavored with miso brown butter.

Balsamic Sautéed Wild Mushrooms Over Creamy Goat Cheese Polenta- a delicious vegetarian meal ready in under 15 minutes.

Cheddar stone-ground grits with bacon and shrimp.