A traditional Chilean dish, gluten free and delicious.

This nutrient-dense and high protein meal of shrimp and quinoa grits will keep you full!

A classic low country dish. Shrimp “gravy” with tomatoes, corn and bacon served over cheesy grits. Total comfort food.

A low country breakfast of blue cheese grits and stewed tomatoes.

Pumpkin Bacon Grits with Poached Eggs. A hearty, savory breakfast perfect for fall.

Cheesy Grits Casserole with Sausage

Tender, juicy chicken sautéed in a mixture of sriracha and soy sauce, on top of a bed of grits with creamy goat cheese and roasted poblano

Fried Green Tomatoes with Goat Cheese Grits – If you love goat cheese you’ll never eat plain grits again!

Shrimp and grits made for summertime with the addition of corn and leeks.

New Orleans BBQ Shrimp and Grits

Jalapeño Cheddar Grits are a southern staple amped up with some pure heat!

Grits, Greens, and Blackened Corn- Southern comfort food, vegan style!

Fried green tomatoes over basil-goat cheese grits

Not exactly shrimp and grits

Beer Pesto Chicken with Creamy Parmesan Pale Ale Polenta. Sunday Supper is good in just 20 minutes.

This amazing and decadent BBQ shrimp is a take on a New Orleans favorite…except here, it falls on a bed of creamy cheese grits!

Perfectly poached egg and braised collard greens top a cheddar cheese polenta cake.

Spicy Shrimp and Goat Cheese Grits.

If you love cheesy grits, you’ll love this classic ’30s tamale pie, updated with fresh-roasted tomatoes, garlic & chiles.

Slow Cooker Grits that cook while you sleep.

Shrimp and Grits Casserole

Bacon-Wrapped Peppercorn Filet with Pepperjack Grits.