Classic Southern Shrimp and Grits – easy, flavorful, comforting and filling.

Grillades and Grits, a traditional dish from New Orleans.

Buckwheat spring risotto? No fat, no dairy, low cal and vegan!

Shrimp & sausage with a creamy-like sauce over grits. It’s a real Southern treat!

Creamy Polenta with Fontina Cheese and the simplest marinara ever + [how to video].

Barbecue Rubbed Pork Chops with Cheddar Grits.

Cajun Sausage Shrimp and Creamy Cheese Grits – this low country favorite is a blend of briny, spicy, and cheesy.

Shrimp and Grits with the spicy flavors of the south combined with those of the southwest.

Southern style shrimp and grits.

Creamy Grits are divine – and actually really healthy! Find out the secret ingredient for creamy grits that are also low fat!

Grilled Shrimp, Peppers, Onions marinaded in a Bourbon concoction and served as the main course or even a side dish.

Shrimp and Grits.

Buttered Grits Cookies: lemon-y soft cookies made with grits!

A delicious way to observe the southern tradition of eating black eyed peas and greens on New Years Day!

Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Ring in the New Year with good eats.

Brown Ale And Cheddar Grits With Crispy Sage And Pancetta.

Grits and Green Chile – The perfect fusion of Southern and Southwestern cuisine.

Shrimp and Grits, a simple take on a Southern classic.

Perfect side for your holidays, Cheesy Sausage Grits.

Decadent little grits made with bacon and cheese.

Recipe Resuscitation: Shrimp & Grits.
A healthier version of the classic Southern dish.

A super easy dumpling recipe that is made with coconut milk and grits! So delicious and dairy free!