Southern comfort food – Lemon Garlic Shrimp & Grits.

This meal is the perfect weeknight dinner. Just 20 minutes of time and you have a delicious and healthy dinner on the table.

6 tips from the Southern Living Test Kitchen on how to make the best grits you’ve ever tasted.

Roasted Asparagus and Eggs with Grilled Cajun Chicken and Cheesy Grits

Using and roasting tomatoes from my garden to make “Tomato Grits”

Going gluten-free has its challenges. Grits are ALWAYS good!

Polenta Squares with Blueberry and Corn Relish

quick & easy dinner option: Shrimp & Grits

Shrimp & Grit Canapés w/ Basil Bacon Gravy: A Charlestonian comfort food is transformed into a healthier bite size app!

Shrimp and Corn with Cheese Grits. This recipe is a little bit Texas and a little bit Vermont. I think I may just break out into song.

Sweet, succulent butter-poached shrimp are served alongside creamy Anson Mills grits.

Pure comfort food – simple & cheesy baked grits!

Sweet Grits with Sorghum Peaches

[recipe] Shrimp and Grits with Mushrooms and Bacon. Southern comfort fit for breakfast, lunch, or dinner.

Lemon Garlic Shrimp served over Grits

Baked Cheese Grits with Muscovado-Glazed Bacon

Creole Shrimp and Grits for Mardi Gras

Spicy beef chili over cheddar cheese grits

Shrimp and Andouille Grits

Quick-fix chili: use canned chili as a base to make great chili in under 15 minutes!

Baked Cheese Grits……cheesy, creamy perfection!

Peanut Butter & Banana Breakfast Polenta