Braised Short Ribs, moist and full of flavor. Serve over creamy grits for the perfect meal.

Shrimp and Grits

Comfort food never had it so good. 3 cheese grits with Creole seasoned shrimp.

Baked Eggs with Homemade Sausage and Grits

Shrimp and Slow-Cooked Grits. Slow-cooking the grits in a crockpot give the grits a perfect, creamy, consistency.

Grits and Mushrooms

Smoky Cheddar grits are the base for Lemony Rosemary chicken breasts.

Shrimp and Grits for One

Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.

Baked Cheese Grits with Sausage – a crowd pleaser for breakfast or brunch.

Grillades and Grits – good Creole comfort food!

New Mexico Green Chile Sauce

All the flavors you need in this scrumptious Southern staple –try it for brunch!

Pan Fried Polenta: easy way to used leftover polenta makes for a great side dish or bed for any protein.

Creamy stone ground grits with corn, bacon, and tomatoes – a savory side or main dish.

These veggie-loaded grits cakes are fantastic both hot and at room temperature.

You can’t order this in a northwestern small town. Shrimp & Bacon with Cheese Grits.

Salsa Poached Eggs with Grits

My West Coast take on a Southern classic: Shrimp and Grits.

Aunt Wendy’s Shrimp ‘n Grits Casserole, a Southern classic that is the perfect centerpiece of any meal.

Bacon Jam and Grits Crackers

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.