Garlicky Kale with Fire-Roasted Tomatoes and Cheesy Brown Rice Farina “Grits.”

Seared spiced elk steaks with creamy mascarpone maple grits

Chile Lime Shrimp and Grits. Southern classic, with a twist!

Oxtail Ragout with Olives. Serve on grits (or polenta, if you prefer).

Sweet Grits – one of Elvis Presley’s favorite breakfast dishes to commemorate his January 8th birthday.

A Healthy start to the day~ Poached eggs with Asian Grits and Spinach.

Delicious, flavor packed grits muffins full of bacon, sausage, eggs, and grits.

Grits can be blank canvas which as a cook is very exciting to me. This amped up version has everything I love about grits and a lot more.

Shrimp in Tomato Gravy with Creamy Grits

Spicy Cheesy Grits with The Cheese Guy Habanero Jack

Elotes Grits with Chili Lime Shrimp

Southern Corn Cakes: A blend of the Midwest & South – a recipe for corn cakes using grits and fresh veggies.

Baked Cheesy Grits topped with a sunny-side-up egg.

Creamy Cheddar Polenta with Basil and Sunflower Seed Pesto and Oven-Roasted Cherry Tomatoes – simplicity at its best!

Black Eye Peas and Grit Cakes

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Low Country Grits with Seasonal Roasted Mushrooms ~ Southern food at its finest.

Add a little smoked paprika and aged cheddar cheese for a delicious, mouthwatering polenta.

Spice up your grits with some chipotle pepper and feta cheese.

Shrimp and Grits – a recipe from The Lee Bros newest cookbook! Classic Charleston.

Quick and easy grits packed with bacon and monterey jack cheese.

Mexican Grillades and Grits. A Mexican spin on a beloved Southern classic!