This strawberry and almond crumble is made entirely out of ground almonds (no flour) – so delicious, and gluten-free to boot!

Sweet little almond, icing sugar and egg white cakes dotted with blueberries and a hint of lemon.

Panellets {in Bulgarian with translator}

Persimmon coconut balls (in Bulgarian)

Add almonds and white chocolate to your wild blackberry pie for extra deliciousness.

Try something a little different and enjoy the fizz banger, flavor conveyor that is this pistachio, lime & chili friand!

How to make perfect chocolate macarons sandwiched with dark chocolate ganache.

These 5 Ingredient Date Energy Balls are made with healthy ingredients and without any refined sugar.

Soft and delicious muffins made with whole wheat flour, ground almonds and maple syrup and a cinnamon sugar topping.

Fragrant and summery peach pancakes

Medjool date balls with coconut biscuits, apricots and ground almonds

Treat him or her this valentines day with this flourless chocolate almond cake with a sweet cherry glaze (gluten and paleo friendly)

Gluten & Dairy Free Macadamia Brownies

Gluten free chocolate coconut cookies – made with oat flour, which adds a maltiness that you’ll love even if you’re not gluten intolerant.

A true vintage recipe, century old cake flavoured with butter and ground almonds and speckled with chocolate and coconut.

Chocolate Citrus Almond Cake – a delicious, gluten-free and low carb dessert!

Buttery golden crumb with ground almonds and fine lemon zest, this true English classic recipe stays most and beautiful for days.

Gluten Free Hazelnut Nutella Cookies – Soft oat flour chocolate biscuits, rolled in hazelnuts and filled with a gooey chocolate centre.

These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart.

The best banana cake in the world™, now with maple frosting. Quite possibly one the easiest and tastiest cakes EVER.

A moist and zingy lemon ricotta cake, with ground almonds and semolina, topped with pine nuts.

Light and deliciously squidgy Rhubarb and Almond Pudding. Goes great with crème fraiche or ice cream, and it’s also gluten free!