Our French Onion Chicken skillet is cheesy, packed with flavor and it’s a cinch to make. Leftovers (if any) have a very short lifespan.

A beautiful, free-form mushroom galette with a gruyere white whole wheat crust – the perfect vegetarian main dish for the holidays.

A decadent root vegetable gratin with turnips and rainbow beets, freshly grated gruyere cheese, and thyme!

Potato Dauphinoise make the perfect no-fuss side dish!

Bring a taste of France into your home with these chanterelle and gruyere crepes!

These Cheesy Brussels Sprouts with Gruyere and Bacon are divine. Roasted to perfection with bacon bits and cheese sauce.

Use your slow cooker to caramelize onions ahead of time to make French onion soup a reality during the week!

This creamy, decadent pasta is the perfect fall dinner: packed with pumpkin, sage, Gruyere, and Parmesan, this will not disappoint.

No roast dinner is complete without a Broccoli and Cauliflower Cheese bake!

Gruyere Scalloped Potatoes – a cheesy, creamy, comforting side dish for any main course!

Rice packed peppers with spinach and gooey Gruyere Cheese! A fabulous meatless entree or side dish!

These skillet French onion chicken meatballs are a twist on French onion soup and make for a cozy cold-weather dinner.

This is such a fantastic casserole with all of the elements of the yummy croque monsieur sandwich layered and baked to feed a crowd!

Ground turkey, chorizo, chopped onions, spices, melted gruyere, homemade shoestring potatoes, and guava BBQ sauce served on toasted buns.

Caramelized onions and a slosh of Cognac flavor this classic, comforting French Onion Soup!

French Onion Toasts

These mini vegetarian party snacks are simple to make and are great for a crowd at parties as everyone loves grilled cheese.

An old favorite gets a few upgrades! This chicken and rice has a creamy gruyere sauce and fresh broccoli and is a cozy dinner for two.

This is the best Artichoke Dip, with artichokes, Sriracha, Parmesan and Gruyere cheeses. Perfect for get togethers or game day!

A famous French recipe for croque monsieur – baked ham and cheese sandwiches with Béchamel sauce and Gruyère cheese.

A lovely small batch recipe for savory Ham and Gruyère Scones topped with a zesty horseradish cream. Makes 4 delicate, buttery scones.

Win over all your family members this year with this incredibly flavorful, rich and creamy asparagus gratin. It’s hard not to love.