Blackberry Asparagus Gruyere Pizza

Eggs cooked under the grill with ham and Gruyere cheese. Delicious brunch or supper.

Butternut Squash Lasagne – A sweetly, savory vegetarian lasagne that hits all the right buttons.

Umbrian cheese bread

Tomato cobbler with rosemary and Gruyere biscuits.

“Fancy Pants” Scrambled Eggs – One special ingredient takes ordinary eggs to a delicious new level!

Caramelized Shallot and Gruyere Fondue + tips on how to make the perfect fondue, every time.

Lobster, bacon, gruyere, mac & cheese pasty. So decedent and delicious you would never be able to tell it’s gluten-free!

Baked White Cheddar Pasta

Celery and Walnut Salad with Gruyère. Fast and easy first course, perfect for summer.

A traditional French Bistro classic, a croquet monsieur.

A Summer-y recipe for rustic Tomato and Eggplant Tarts.

Lobster Macaroni and Cheese – my new favorite mac & cheese recipe!!

These cheesy cheddar, gruyere, and chive biscuits are flaky and melt in your mouth delicious, not to mention gluten free!

Mushroom Tart with Mascarpone, Gruyere & Parmesan – adapted from Smitten Kitchen.

Classic French flair without the hassle of pan-frying. Cheesy, mustardy Croque monsieur for one.

Snack cake with dried tomatoes – is getting ready in five minutes. Just a little story about Provence. (in Russian)

Asparagus Tart with Balsamic Reduction – so elegant and so sophisticated! And it takes just 10 min of prep time!

Let’s do brunch for Mother’s day, featuring Rustic Gruyere Chive Scones.

Tart with caramelized onions and Gruyere cheese. (in Greek with translator)

Macaroni and cheese with bacon and caramelized onions. Easy recipe, made on the stove top. A great side dish to steak.

Gougères