An earthy fall pizza with roasted jerusalem artichokes, plum chutney, crispy kale chips, candied almonds & gruyere.

Main course or a killer side dish. Rye cracker crumb crust. Switzerland meets Thanksgiving. Make a vegetarian happy on Turkey Day!

Mini crispy wonton cone stuffed with pears, ginger, brown sugar, creamy Gruyère and black sesame seeds.

Mushroom and Bacon Barley Casserole.

Sage and Butternut Squash Pithiviers (Savory Hand Pies).

Chunky Root Vegetable Soup w/ Gruyère + Herb Croutons.

Cheesy Egg “Crepes” filled with Crispy Pancetta, Sausage, Gruyere Cheese, Diced Tomato and Chives.

Sweet Potato Gratin with Sauteed Kale & Caramelized Onion. Amazingly cheesy & delicious.

Rigatoni torte with fall vegetables.

Black Truffle Macaroni & Cheese – worth the splurge.

Brioches stuffed with gruyere, cabbage and sausage. (in Italian)

Älplermagronen- Swiss Alpine Macaroni. Layers of pasta and potatoes with cheese, caramelized onions, and applesauce.

These baked eggs with mushrooms and gruyere are a snap — and oh-so-satisfying.

A roasted acorn squash stuffed with a butternut squash noodle turkey bolognese topped with melted gruyere.

These savory pies deliver their thyme-laced pumpkin, Gruyere, and leek filling in a tidy, hand-size package that’s almost too cute to eat.

Winter Squash Gratin — a hearty dish for fall and winter

The humble onion transformed into the luxurious French bistro classic.

French onion soup gets an “unclassic” twist when topped with Challah bread!

Winter Squash Soup with Gruyere Croutons. A puree soup prepared with fresh herbs and topped with some tasty croutons.

Stuffed Pumpkin Recipe, with Bacon, Cheese, Bread, Spinach, and Fresh Herbs.

This cheesy Parmesan & Gruyere Souffle is the perfect dish to warm you up this fall!

Gruyère, Apple & Fig Panini