Egg and Cheese Tartlets

French Bread with Gruyere Cheese and Fresh Basil prepared on my great grandma’s bread board

Twice baked sweet potatoes with Gruyere and Rosemary.

The perfect New Year’s Day brunch- Fried Egg Sandwich!

Golden French onion soup with sweet onions, chicken broth, dry sherry and thyme. Classic comfort food. Make it ahead. It’s better next day!

Personal-sized yumminess. Zucchini quiche with gruyere!

Roast Gruyere Pumpkins with Toasted French Rounds

Pizzoccheri – a hearty Swiss sauce of cabbage, potato, and red wine – and November’s cookbook of the month!

Twice-Baked Sweet Potatoes with Brown Butter, Sage, and Gruyere. Yes, please.

Great use of leftover roasted vegetables, a veggie gratin/pot pie

Learn all the tricks and tips to make a perfect soufflé-video tutorial of gruyere cheese soufflé

Serve this pretty and fall-ish panade as either a vegetarian main dish or as a hearty side.

French onion soup – how could you possibly go wrong with caramelized onions, bread, and cheese?

Savory Gruyere, Apple, and Sage Scones

Easy and beautiful fresh spinach and Gruyere flatbread from a fabulous guest post!

Tiny little scones. Small is good because it doesn’t matter if you inhale three at once!

Ravioli filled with a molten gruyere fondue and beet sauce and poppyseed vinaigrette… a genius idea from 3 star Le Calandre.

French Tomato Tart with Gruyere (in Polish)

Pumpkin focaccia sprinkled with Gruyère cheese, walnuts and pumpkin seeds. A delicious focaccia to go with hearty fall soups.

The Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread

Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes, green chile & cheese – classic from Bijouxs Basics.

An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?