My homemade Tandoori Masala is a mix of spice powders that can used for marinating and cooking in a tandoor or grilling.

Taco-Stuffed Mini Peppers pack the best part of a beef taco into a low-carb, colorful, bite-sized package!

A masterpiece to devour! ALLTHE FIXINGS rest on top of a biscuit. Just the best Thanksgiving Biscuit Sandwich.

Need a break from heavy holiday fare? Timatim fitfit is an Ethiopian salad that will wake up your palate with berbere, injera, and tomatoes.

This delicious Asparagus and Prosciutto Pasta comes together quickly for a flavoursome dinner option.

Easy matcha crinkle cookies with chewy centres and snowy tops. Dairy free, festive, and full of green tea flavour!

Every Autumn we are left with an abundance of zucchini, and it is my challenge to create new and delicious zucchini bread recipes!

This Peppermint White Chocolate Mocha is the perfect latte for Christmas! It’s creamy, sweet, and comforting.

A Thanksgiving cornuocopia centerpiece made with marshmallows and Rice Krispies cereal and filled with seasonal candy.

This delicious and fluffy gluten-free red velvet cake is made with all-natural ingredients and grated beets for color.

Strawberry Pretzel Salad layers buttery pretzels, creamy filling and strawberry Jell-O for a sweet and salty crowd-pleasing dessert.

These chai-flavored cupcakes are packed with warming spices and covered with a fluffy brown butter frosting.