A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams. Very subtle flavor of the sea from the Flounder.

This vegetarian grilled corn soup is a great use for extra corn cobs!

Chocolate Peanut Butter Ice Cream That You Will Fall In Love With.

Guilt-Free Matcha Green Tea Ice Cream (secretly low fat, low calorie and low carb!)

My delicious Blood Orange Sauce takes this Greek Yoghurt Panacotta to a totally new level! This is Good Stuff!

Creamy Tomato Soup sweetened by San Marzano Tomatoes and creamy half and half. Restaurant style soup to be enjoyed at home.

Super Easy Individual Pumpkin and Potato Gratins with Gruyère and Sage ~ Sooo comforting and delicious.

A simple frittata that will please all ages.

Roasted Yellow Tomato Soup

BBQ Roast Chicken with Carrot Puree – perfect dinner for family.

Frank Stitt’s recipe for Strawberry Ice Cream – start summer off right!

A great Iced Coffee.

Artichoke Chicken Pasta ~ Thin spaghetti in a slightly creamy sauce with tangy, rich artichokes and fresh tomatoes ~ ready in 30 minutes.

Vietnamese Coffee Ice Cream

Creamy mushroom soup that uses cooked and pureed Shiitake mushrooms, vegetables, stock and only 1.5 cups half-and-half. (no heavy cream)

Bacon-Arugula Mashed Potatoes

Delicious pull-apart rolls made with all-purpose and whole wheat flour.

A New England classic- Creamy and deliciously accented with fresh thyme and bay leaves. Oh yeah, and clams.

Mini Pumpkin Pies -the crust + whipped cream = One of the BEST desserts I have made according to my family.

A creamy classic: New England Clam Chowder with a secret technique for the perfect roux