Sometimes some of the simplest recipes are intimidating to prepare and serve – but no more!

These quick and easy Chargrilled oysters are made New Orleans style w/a spicy Cajun kick, butter & cheese sauce. Fire up the grill.

Some moments are made for oysters and there’s a reason this classic French dressing has been served along side oysters for 100’s of years.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.

Kick up any raw oyster with this homemade mignonette sauce that comes together with 6 ingredients!

Say “Be My Valentine” with oysters on the half shell!

Briny oysters on the half shell with a tangy herb infused mignonette! They slide right down your throat!

Gorgeous and delicious Oysters Rockafeller topped with spinach, cream, Pernod, and cheese!

Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.

Oysters with Mignonette Sauce – an easy and impressive appetizer to enjoy during the Holiday season!

Surf and Turf in time for grilling.