The pan-seared halibut is paired with light and zesty zucchini noodles. Plus, it’s a quick and easy carb-conscious meal.

Whole30 Grilled Halibut served with coconut cauliflower rice, strawberry guacamole, and garnished with extra cilantro and lime. Paleo, GF

This Tomato Poached Fish Recipe can be made with any white fish! Packed with flavor and on your table in 20 minutes or less!

Wanted to try something new and adapted this recipe to suit our taste. Tender halibut marinated with ginger, parsley, honey and soy.

Flaky Pan Seared Halibut is topped with a tangy, spicy slaw with Nuoc Cham dressing for an impressive, healthy dish!

Tangy Avocado salsa served over a simple spice roasted halibut that can be made in 20 minutes or less.

Halibut steaks with a pecan and parmesan crust served over creamy sun dried tomato and spinach gnocchi.

Each taco is an explosion of fresh, bright, spicy and tangy flavors– all surrounding succulent, tender fish.

Clean, light and beautifully baked Alaska halibut infused with Thai green curry, coconut milk and lime served over steamed rice!

Succulent & flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill!

An easy fried fish sticks that will go a long way. They are great to serve as an appetizer and any party!

Halibut Cheeks w/ Orange Miso Broth and Sweet Potato Mash. Easily made with regular halibut, cod cheeks or scallops.

Fresh fish tacos with a spicy Jerk seasoning and sweet pineapple salsa.

Potato Crusted Halibut is a quick and easy weeknight meal that’s healthy and gluten free.

Bright, fresh herbs on top of grilled halibut, along with the crunch & tang of quick pickled veg & creaminess of sriracha mayo.

Cheddar roasted halibut with potatoes and asparagus

Grilled Halibut & Zucchini Packets are full of fresh summery flavor and a cinch to prep with minimal clean up!

Light and fresh halibut ceviche, our ceviche is mixed with pineapple, red onions, jalapeno and avocado for a tropical taste.

Succulent morsels of fish that once were nestled in the cheek of a halibut are now steamed beautifully in a pouch of herbs and marinade.

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

Rich, creamy, and loaded with local seafood, this classic west coast seafood chowder is the perfect meal for a stormy night!

Halibut Ceviche with Mango and Avocado is light, tangy, refreshing and the perfect summer appetizer, light snack or meal!