Cannoli Bites – cannoli shells baked in mini muffin tins and filled with an unbelievably delicious cannoli filling.

Deer Empanadas– My North Dakota addition to the traditional filled pastries.

Thai Coconut Beef in Crispy Wonton Cups make the cutest bite sized appetizer for your next party!

Transform Greek style turkey meatloaf into crunchy, phyllo covered hand pies!

Spinach and feta phyllo appetizers

Savory Hand Pies – made with pizza/bread dough and a quick tasty tomato filling.

Chicken pot hand pies – roasted savory goodness that you can hold in your hand (and put in your belly).

Casadielles are a kind of sweet hand pies, filled with a walnut-sugar-anisette paste, typical from the north of Spain. (in Spanish)

Raspberry Heart Shaped Hand Pies

Little individual hand pies filled with fresh strawberries and homemade custard.

Sweet Potato Pie gets a twist for MLK Day in connection with Peace for Pies.

Apple-Toffee Hand Pies…who says you can’t eat the whole pie?

Roast cauliflower and citrus pasta.

Asparagus, artichoke, olive, and garbanzo bean salad featuring Buddha’s hand zest.

Spicy Tuna Hand Rolls!

Bocconotti Di Ricotta- fill these mini ricotta pies with candied orange, candied cedro and lavender, and of course chocolate.

Latte Cake with Boiled Chocolate Fudge Frosting- Mixed by hand, so easy, and so delicious!

Homemade granola with goji berries and cranberries, perfect for the Christmas breakfast. (in Romanian)

Black Friday Hand Pies ~ make hot pockets from Thanksgiving leftovers.

Peach Hand Pies with Melted Ice Cream Sauce.

10 things I learned from my first Hand Painted Fondant cake. Sweet Potato cake with Maple Buttercream (vegan friendly)

Comforting Lamb Hand Pies- filled with spinach and mushrooms.