Handmade Butternut Squash Ravioli
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Handmade butternut squash ravioli with sage brown butter
Handmade butternut squash ravioli with sage brown butter
Easiest to bake. Tasty marble cake. Not many ingredients. Fluffy and airy. A Must try.
These handmade hazelnut & caramel chocolates are the perfect way to celebrate birthdays or just because!
Homemade Fresh Pasta – gives a tender, yet al-dente bite and more satisfying overall, compared to store-bought.
Fresh lemon cookies. Really fast to make and taste amazing!
One of our families Valentine’s Day crafts for our kids has always been making homemade molded chocolate hearts.
Easy, fast, delicious. Fresh and sweet lemon cake.
Coconut Chocolate Truffles ~ A great handmade gift option for Christmas!
These pickled plums only take 10 minutes to make, and are a wonderful handmade gift!
Get into the Holiday spirit by making gingerbread Christmas candle holder. This lovely centerpiece is easy to make.
Italian pulled pork ravioli – pork cooked for 5 hours and the juices used as a consommé to serve with the ravioli!
Fresh handmade pappardelle pasta – easy to make and extra delicious!
Hot Cross Buns | Cherry/Dry Fruit Buns From Scratch!
Roasted sweet potato tacos on handmade herbed tortillas with chipotle oil
Sweet stuffed Honeycomb Buns | Beehive Bread | Khaliat Nahal from Scratch
Get those pantry staples and make cinnamon orange sugar scrubs for everyone!
These crunchy peanuts are sweet and savoury with a toffee-like coating of sugar, salt, sesame and chili. A brilliant edible gift for Xmas.
Cumin braised and smushed lamb meatballs, sesame peanut sauce and cilantro slaw, in between Xi’an style burger buns.
Handmade Hamburger Buns | Ladi Pav | Soft Dinner Rolls from scratch.
Incredibly soft homemade focaccia bread with green olives.
Who knew that simple fresh bread could taste so good?!
Make Xian Famous Foods’ signature dish, spicy cumin lamb and hand-smashed noodle at home!
Here are all the steps and secrets to make the perfect fresh, handmade egg pasta. It’s easier than you think.