Great recipe, resulting in a crusty, professional looking, handmade Artisan No-Knead Country Bread. Do I like this type of bread?

Zucchini spaghetti with tomato (in Spanish)

There’s absolutely nothing like soft, steaming fresh baked bread to warm up a cold winter day.

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it’s not vegan. My mission was clear.

These potato ravioli are traditional from the Mugello area in Tuscany and are called “Tortelli Mugellani”. They’re creamy and delicious!

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

This chili garlic olive oil is an easy holiday appetizer or handmade gift idea. Whip up a jar to take along to your next Christmas party!

Here are all the steps and secrets to make the perfect fresh, handmade egg pasta

These are such gorgeous, pillowy hand made pumpkin sweet potato gnocchi with sage butter sauce! Total fall dinner goals.

The creamy flavorful filling of Tuscan Pecorino cheese of these ravioli, pairs perfectly with the strong, aromatic tarragon pesto.

The ingredients are well balanced: smoked salmon with ricotta, the tangy lemon with cream and a sprinkle of pink peppecorns.

These Peanut Butter Potato Chip Truffles are the ultimate sweet and salty treat.

Handmade granola with barley flakes, coconut and raisins. (in Polish)

Homemade hot chocolate. (in Polish)

Transform handmade pasta dough into delicious little pillows of homemade butternut squash ravioli. All you need is a rolling pin and time.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Hand Rolled Noodles (Pici) with Neapolitan Ragu. Make pasta like an Italian grandmother with this authentic recipe!

Tagliatelle with Tempeh and Mushrooms (In English and Italian)

An Austrian pasta speciality from Carinthia – the ornamentally twisted edge is characteristic for it.

Rose petals jam. A fine, velvety aroma and gorgeous color.(in Romanian)

Fluffy clouds of creamy ricotta & salty mizithra cheese, fried in browned butter with fresh sage & served over a bright homemade red sauce.

A little salty, a little saucy, a lot of veggies and packed full of flavour! This pasta-like spiral zucchini is delicious with spinach.