Easy French Green Beans sautéed with butter & garlic is a quick side dish for both busy weeknight dinners or elegant meals!

This is a simple and delicious recipe for Haricots Verts (French Green Beans) that calls for just a few ingredients.

These lemon haricot vert with crispy shallots must be on your Thanksgiving table! (this is also a great prep side for a party)

Salmon Niçoise Salad with Basil Vinaigrette – An elegant French-inspired salad with salmon & tons more! All topped with a basil vinaigrette!

Green Beans and Bacon – bright, fresh green beans with butter, bacon, garlic & panko breadcrumbs. Take your green beans up a notch!

this accidentally vegan roasted vegetable salad is about to blow you away and make meal prep angst a thing of the past!!

Green Bean Bacon Bundles: an elegant way to serve green beans!

Take your green beans to the next level with a tangy citrus mustard glaze and crispy shallots!

Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)

Mustardy Haricots Verts: Green Beans with a Mediterranean Flair

Simple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.

This steak, green bean, and potato salad is topped with blue cheese and has a vinaigrette dressing so good you’ll want to lick the plate!

For a light yet filling meal, make this salmon salad featuring plenty of roasted vegetables and a homemade dressing.

Main meal for Christmas: Venison with rosemary, haricots verts in bacon and mashed potatoes.

Haricots Verts with Toasted Almonds and Caramelized Shallots

Rainbow Salade Nicoise, with a Killer Vinaigrette.

Our chef’s Garden Fig Salad with Mixed Greens, Grilled Corn and Haricots Verts celebrates the arrival of fall and our garden’s harvest.

French green beans (haricots verts) tossed with toasted garlic and olive oil. Light, fresh, easy.