Grilled Turkey and Rice Stuffed
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Juicy bell peppers stuffed with seasoned ground turkey and rice, then grilled to perfection and topped with melty cheese.
Juicy bell peppers stuffed with seasoned ground turkey and rice, then grilled to perfection and topped with melty cheese.
Harissa Rubbed Grilled Chicken Wings
Bison Burgers with Harissa Aioli
An easy recipe of oven baked chicken breast seasoned with homemade harissa and served over a simple potato puree.
Flavorful homemade Harissa Sauce is a perfect alternative to Sriracha and ketchup. You will love it!
Kick off summer grilling season with this exotic flavored marinade. Grilled chicken never tasted so good.
Grilled Harissa Chicken Skewers with an Herb Yogurt Dipping Sauce
Hemp Seed and Harissa Hummus. Tahini-free. Vegan. Gluten free.
Roasted Chicken with Potatoes, Arugula, & Garlic Yogurt- a sensational complete meal cooked on a single sheet pan!
Eggs spiced generously with harissa and served on an English muffin- the ultimate fusion food for breakfast.
Coconut-Harissa Grilled Shrimp Skewers are an easy summer dinner.
Packed with pepper heat and flavor, this bright and bold sandwich is not your usual tuna salad. And no mayo!
A simple raw carrot and beet salad tossed in a flavor-packed citrus-harissa dressing. My take on a classic Moroccan carrot salad.
Crispy on the outside, juicy and bursting with flavor inside. This Harissa chicken is everything roast chicken should be. Enjoy!
This bright salad of greens with chewy sweet dates, salty prosciutto, crunchy cashews and spicy vinaigrette is addictive!
What a slider! Bread w/ oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. Harissa. Watercress.
Black bean hummus tartine with creamy avocado, fresh tomatoes, sea salt and spicy harissa aioli
Roasted Eggplant with Creamy Harissa and Pistachios.
Harissa & Greek Yogurt Marinated Chicken Pitas with a Homemade Tatziki Sauce – easy, delicious and healthy!
Lablabi: A Tunisian-Inspired Chickpea Stew
Meltingly tender Moroccan lamb with apricots, heady with North African flavors.
Mustard Harissa Lambsicles, bump up your Spring and Easter meals with some spice!