Baked Brie with Harissa & Moroccan Spiced Pepitas is an easy holiday appetizer full of spice and cheese!

Slow cooker Moroccan chicken. So easy and so good!

Kabocha Squash Soup with Harissa and Orange

Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas and Creamy Yogurt Sauce- vegan & gluten-free.

Roasted baby potatoes marinated in spicy harissa, mint and lemon.

Moroccan Chicken with Couscous.

Moroccan spiced pumpkin + chickpea stew, with toasted almonds, fresh cilantro and harissa. (Vegan + GF)

A recipe for Harissa a classic Tunisian Spice Blend.

Harissa Roasted Pumpkin & Goat Cheese Black Rice Bowls -Creamy, Spicy and crunchy! These easy, GF and meatless bowls have it ALL!

Harissa Chicken Stuffed Eggplant (gluten-free, dairy-free, paleo)

The fiery, vibrant and versatile African red pepper paste. Use in in your marinades or on your pizza or toast if you are more adventurous!

Baked falafel hoagies with harissa tomato sauce and tzatziki.

Fresh Squeezed Heirloom Harissa Bloody Mary

Avocado toast is topped with poached egg and harissa-spiked melted tomatoes.

Harissa coated chicken roasted with olives and tomatoes. A fabulous one pan meal!

Saffron Roasted Tomatoes with Labneh

Harissa Yoghurt Marinated Lamb Cutlets and Popcorn Crumbed Lamb Cutlets with Herb and radish salad.

Grilled Apricot Shrimp with Harissa Aioli is bursting with flavor and you’ll want to put the sauce on everything!

Leftover pulled chicken gets a North african makeover! A spicy, delightfully fragrant dish to share with the whole family

Easy chicken and lentil stew with spicy harissa and sweet cranberries. Accompanied by a fragrant homemade cumin pita bread.

A twist on a baked falafel topped with a quick avocado creme sauce.

Couscous Tunisian au poulet- couscous op tunesische wijze met kip. (in Dutch)